Easy Carbonara Spring Rolls Recipe For Cooking Noobies

If you’re bored and have nothing productive things to do at home,  I have a perfect recipe for you to try – Carbonara spring rolls. With only 4 ingredients, this delicious ‘melt in the mouth’ snack is also perfect for cooking noobies who want to try cooking.

Easy Carbonara Spring Rolls Recipe For Cooking Noobies

The ingredients

• Spring roll pastry
• Prego Carbonara Mushroom / Herb Cheese
• Carrots
• Chicken Sausage

Note: The cellotape is not part of the ingredients

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How to make carbonara spring rolls

1. The first step is to prep all the ingredients; minced the sausages, cut the carrots into thin slices, and open the prego carbonara mushroom bottle. I personally prefer Herb and Cheese flavour more but we only have the mushroom one at home.
2. Pour around 4-5 spoons of cooking oil into a pan and heat it for 1 minute.
3. Mix all the ingredients;  the minced sausages, thinly sliced carrots, carbonara mushroom sauce and cooked it until the texture turns thick and creamy.
4. After the filling cooking is done, put a spoon of the fillings into the spring rolls pastry wrap and fold it neatly into a nice rectangular shape.
5. To ensure the wrap folds neatly, you can dab it with milk.
6. After you’re done wrapping all the rolls, heat the pan again and deep-fried the spring rolls until it the skin turns yellowish-brown.
   

   
7. And voila! Your carbonara spring rolls are perfect to be eaten especially for tea time with a cup of hot tea.

I also made a video where you can watch it below. Enjoy cooking!

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So did any of you have tried this recipe before especially Malaysian? If you’ve any easy recipe to share, please do so in the comment section below! *wink*